top of page
the cutting and/or serving boards are all unique, handcrafted in my workshop. The edges are rounded for a more pleasant grip. They are finished with organic rapeseed oil. For their longevity you will need to re-oil them regularly, with an oil that does not go rancid (rapeseed or grapeseed oil for example). The boards have 2 sides, you may prefer one side for cutting food, and one side for "serving" for example.
bottom of page